|Posted by Hannah Safford on March 10, 2013 at 3:00 PM|
by Louisa Willis
We hosted our third annual Cooking with honey event this past November 18th! We gathered at 2-D and concocted a variety of dishes, incorporating our delicious honey into each dish! We took advantage of all the extra hands to jar the last of this years harvest as well.
Highlights from the meal include honey mustard tofu, brussel sprouts with a honey-balsamic glaze, sweet potatoes, pumpkin pie and baklava! To accompany the meal, we had an informal mead tasting. We compared our (relatively un-aged) mead with several store bought varieties. The variances in flavors and sweetness were all over the place.
A good time was had by all and the food was delicious!
Bee sure to check out the photos!